Food, Beverages, Tobacco And Related Products Tenders

Baked Goods

Frown Fish (hack, Pollock Without Head) for Dk 021: 2015: 15220000-6 - Fish, Fish Fillet and Other Fish Meat Frozen

Dk 021: 2015: 15110000-2 Meat (pork, Chicken Fillet)

Chicken Thigh, Pork Meat, Broilers Fillet (for Ecs Dk 021: 2015: 15110000-2 - Meat)

Hack Fresh Seed (carte Without Head) (dk 021: 2015: 15220000-6 - Fish, Fish Fillet and Other Fish Meat)

Beef Meat and the First Grade Category Chilled, Pork Meat and the First Grade of the First Grade is Chilled, Chick Chush, Chicken Fillet Chilled by Dk 021: 2015: 15110000-2 - Meat

Dk 021: 2015: 15110000-2 - Meat (pork Meat (posterior Femoral Part Crumbless Bone) Frozen Chicken Fillet)

Pasteurized Milk, Condensed Milk (code Dk 021: 2015 - 15510000-6 Milk and Cream)

Sour Milk Cheese (detailed Code-15542000-9 ), Solid Cheese (detailed Code-15544000-3 ) According to the Dk 021: 2015-15540000-5

Dk 021: 2015 - 15530000-2 Butter (butter Butter at Least 72.5%)