Food, Beverages, Tobacco And Related Products Tenders

Code for Dk 021: 2015: 15810000-9 Bakery, Freshly Baked, Bakery and Confectionery Products

Code Dk 021: 2015: 15110000

Milk, the Code of the National Classifier of Ukraine Dk 021: 2015 -15510000-6 Milk and Cream (pasteurized Milk (at Least 2.5%), Milk Lactose (not Less Than 2.5%))

Butter (code Dk 021: 2015 - 15530000-2 )

Sour Milk Cheese, Hard Cheese (dk 021: 2015 - 15540000-5 )

Butter, the Code of the National Classifier of Ukraine Dk 021: 2015 -15530000-2 (butter (not Less Than 82%), Butter is Lactose)

Dairy Products Are Different, the Code of the National Classifier of Ukraine Dk 021: 2015 -15550000-8 (kefir (not Less Than 2.5%), Yogurt Fruit Drinking (not Less Than 1. 5%), Yogurt Lactic Vitaminized Pi ...

Defense Supplies

Cheese Products, Code of the National Classifier of Ukraine Dk 021: 2015 -15540000-5 (cheese of Sour Milk (not Less Than 9%), Cheese of Sour Milk, Dk 021: 2015-15542000-9 Fresh Cheese Cheese.

Hek (dk Code 021: 2015: 15220000-6 Fish, Fish Fillet and Other Fish Meat)