Food, Beverages, Tobacco And Related Products Tenders

Cow's Milk, Pasteurized, 2.5%; Dry Milk, 25%; Condensed Milk, Plain, with Sugar, 8.5% According to Dk 021:2015 Code 15510000-6 Milk and Cream

Hard Cheese 50%, Dstu 6003/Dstu 4421

Meat (Beef Half Carcase, Chilled, 1 Category, Dstu 6030; Pork Half Carcass Without Skin, Chilled, Dstu 7158; Beef Liver, Frozen; Broiler Chicken Carcass, Frozen, Dstu 3143)

Hard Cheese 50%, Dstu 6003/Dstu 4421, Sour Milk Cheese 9%

Chicken Fillet, Chilled, Dstu 3143 Pork Boneless Meat, Chilled, Dstu 4590 Beef Boneless Meat, Chilled, Dstu 4589

Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Products)

Wheat Flour, Higher Grade, Gstu 46.004 Bulgur Wheat Groats Long Grain Rice, Polished, First Grade Oat Groats, Flattened, Higher Grade Millet Groats, Polished, Higher Grade Couscous Groats, Ds...

Sour Milk Cheese 9% Hard Cheese 50%, Dstu 6003/Dstu 4421 Soft Cheese 40%, Adygea, Dstu 4395

Products of the Flour Mill and Grain Industry

Drinking Yogurt Kefir 2.5%, Packaging 1000G, Polyethylene Film, Dstu 4417 Sour Cream 2.5%, Packaging 500G, Polyethylene Film, Dstu 4565 Sour Cream