Food, Beverages, Tobacco And Related Products Tenders

Poultry Meat, Pork Meat

Dk 021:2015 15220000-6 Fish, Fish Fillet and other Meat Frozen Fish (Hake, Carcass Without Head and Tail, Pollack, Carcass Without Head, Hake Fillets Without Skin, Pollock Fillets Without Skin)

Pickled Cucumbers, Pickled Tomatoes, Pickled Cabbage, Dried Fruits, Prunes, Jam by Dk Code 021:2015: 5330000-0 Processed Fruits and Vegetables

Fruit Juice

Sour Milk Cheese (15542000-9 Fresh Cheese), Hard Cheese (15544000-3 Hard Cheese) (Dk Code 021:2015:15540000-5 Cheese Products)

Dk 021:2015 - 15840000-8 - Cocoa; Chocolate and Sugar Confectionery

Dk 021:2015 15320000-7 Fruit and Vegetable Juices (Fruit and Berry Juice in the Assortment 0.95 1 L)

Code Dk 021:2015 "Unified Procurement Dictionary": 15130000-8-Meat Products (Sausage and Type; Pork Stew).

Malt Butter 72%, Dstu 4399, 1 Kg

Pasteurized Drinking Cow's Milk, 2.5% Fat, 1000G