Research And Development Tenders

Dk 021:2015 Unified Procurement Dictionary 15110000-2 Meat (Pork (Code Dk 021:2015: 15113000-3 Pork), Chicken (Code Dk 021:2015: 15112130-6 Chicken))

Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037 Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033 Fresh Carrots, of the First Commercial Grade, Dstu 7035 Onions With...

50530000-9 Equipment Repair and Maintenance Services Maintenance of Generators at the Facilities of the Ivano-Frankivsk Rcom

Dried Potatoes and Peas

Boneless Pork Shoulder, Chilled, Dstu 4590 Boneless Veal Shoulder, Chilled, Dstu 4589 Chicken Fillet, Chilled, Dstu 3143 Chicken Thigh Meat, Chilled, Dstu 3143

Fruit Juice, Tomato Juice

Hard Cheese Fermented Milk Cheese

Pork Meat of the First Grade i Category Chilled, Chicken Fillet Chilled, Beef Meat of the First Grade i Category Chilled

Butter

Services for the Organization of Hot Meals for Students of Grades 1-4 and Students of Preferential Categories of Grades 5-11 under the Code of the National Classifier of Ukraine Dk 021:2015:55510000-8 Canteen Services